Thursday, December 11, 2014

How to Make Pretzel M&M Hugs


70 square pretzels (do NOT use butter snaps)
70 Hershey's Hugs chocolates (from nearly 1 full 12 oz package), unwrapped
70 Milk Chocolate M&M's, I used the red and green Christmas package
  1. Preheat oven to 200 degrees. Line a cookie sheet with  parchment paper.
  2. Align pretzels on cookie sheet in a single layer then top each pretzel with one Hershey's Hug chocolate.
  3. Bake in preheated oven for 4 - 5 minutes, until the chocolate is shiny and soft (but NOT melting, the chocolates should still hold their shape).
  4. Remove from oven and carefully place one M&M in the center of each soft Hug and press down on M&M to spread the chocolate.
  5. Place in refrigerator and allow to rest until chocolate has set, about 5 minutes. Store in an airtight container.

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